Join Rabbi Jason Sobel for a Personal Seder Experience

Participate with Rabbi Jason Sobel in this incredibly unique and touching seder experience. You’ll view Passover in a completely new way. Gather your own ingredients and your book Messiah's Seder: A Passover Experience for Christians & Messianic Jews and partake in a “Last Supper” with your own family. Join us as we embrace the ultimate love of Christ and partake in the same experience Jesus had with the disciples the night before His crucifixion.

Join in the Seder Experience!

Assemble your own elements and join in this global Passover experience like the one Jesus conducted with his disciples at the Last Supper.

• Small cups (2 to 4 oz.) for each participant in your group.
• Grape juice or red wine.
• Parsley sprigs — one sprig for each participant.
• Salt water in a small bowl — for dipping the parsley during the seder.

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• Horseradish — bowl with 2 to 4 tablespoons, enough for each participant.
• Romaine lettuce.
• Matzah — unleavened bread — available at most grocery stores during the Passover / Easter season.
• One unshelled hard-boiled egg.
• Lamb shank bone, available at most meat markets (a chicken leg bone can be substituted if necessary).
• Pitcher of water and basin for washing hands during the seder.
• Six to eight linen napkins or a roll of paper towels.
• Two small tapered candles (and, if you wish, extra candles to light for each child present).
• Charoset — bowl with 1 to 3 tablespoons for each participant.
• The charoset is made by mixing: 1 cup chopped apples (cored, peeled), 1/2 cup chopped walnuts, 1 teaspoon cinnamon, 1/2 teaspoon sugar or honey to taste, enough grape juice or wine to moisten. The mixture should be slightly coarse in texture.